谷记猪脚烧腊(兰河名苑店)
Cantonese cuisine · ⭐ 3.5
No. 88 Lanhe Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Lanhe Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger paste, Zhanjiang Steamed Chicken, Pork Shank and Honey Glazed Spare Ribs Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 88 Lanhe Street
- Popular dishes: Ginger paste, Zhanjiang Steamed Chicken, Pork Shank and Honey Glazed Spare Ribs Rice, Crispy Roast Pork and Duck Rice, Honey Glazed Char Siu and Pork Rib Rice
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Dishes
Ginger pasteGinger paste is made by grinding fresh ginger into a fine paste, commonly used for seasoning or as an ingredient in dishes. It has a strong ginger aroma and a smooth texture.
Zhanjiang Steamed ChickenZhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
Pork Shank and Honey Glazed Spare Ribs RiceA savory dish featuring tender pork shank and honey-glazed spare ribs served over rice, offering a rich, sweet-savory flavor.
Crispy Roast Pork and Duck RiceCrispy roast pork and duck served over steamed rice, featuring tender meat with a golden, crunchy skin.
Honey Glazed Char Siu and Pork Rib RiceA savory rice bowl featuring tender honey-glazed char siu and succulent pork ribs, served with a sweet and savory sauce.
Honey-glazed Barbecue Pork and Roast Duck RiceA savory rice dish featuring honey-glazed barbecue pork and succulent roast duck, served with steamed rice.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a Chinese dish primarily made with pork tenderloin. The meat is marinated with soy sauce, honey, oyster sauce, cooking wine, garlic paste, and five-spice powder, then roasted in an oven or over charcoal until the surface is fragrant and crispy while the inside remains tender. The finished dish has a bright red color and a balanced sweet-savory flavor.
Honey Glazed Char Siu RiceHoney-glazed pork belly served over steamed rice, featuring a sweet and savory flavor profile.
Gu's Roast Duck RiceGu's Roast Duck Rice features crispy-skinned roast duck served over fragrant rice, seasoned with a secret sauce for rich flavor.