Top Brand Fish Head King Specialized Store
鱼鲜 · ⭐ 3.7
3rd Floor, Nengling Food Court, No. 97 Changshou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Nengling Food Court, No. 97 Changshou Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Instant Noodles, Salt and Pepper Pan-Fried Salmon Head, White Soup Fish Head and Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.7
- Address: 3rd Floor, Nengling Food Court, No. 97 Changshou Road
- Popular dishes: Instant Noodles, Salt and Pepper Pan-Fried Salmon Head, White Soup Fish Head and Tofu Stew, Mushroom Cream Fish Head Soup, Steamed Fish Head with Fermented Black Beans
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Dishes
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Salt and Pepper Pan-Fried Salmon HeadSalmon head marinated in salt and pepper, then pan-fried to golden crispness with a tender, flavorful interior.
White Soup Fish Head and Tofu StewA rich, creamy stew made with fish head and tofu in a clear broth, known for its delicate flavor and nourishing qualities.
Mushroom Cream Fish Head SoupA rich soup made with fish head and various mushrooms, offering a deep, savory flavor.
Steamed Fish Head with Fermented Black BeansA dish of steamed fish head seasoned with fermented black beans, ginger, and garlic, known for its rich flavor and tender texture.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Green Sichuan Pepper Bullfrog StewA flavorful stew made with bullfrog and green Sichuan pepper, known for its spicy and numbing taste.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy SquidletsA Sichuan-style dish made with fresh squidlets stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns, offering a bold, aromatic flavor.