Half-Step Crazy Chinese Food
Sichuan cuisine · ⭐ 3.5
No. 105, Rongxiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Rongxiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Sichuan-style Pork Intestines and Shrimp, Salted Vegetable Stir-fried Pork, Spicy Pan-Fried Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 105, Rongxiang Road
- Popular dishes: Spicy Sichuan-style Pork Intestines and Shrimp, Salted Vegetable Stir-fried Pork, Spicy Pan-Fried Chicken
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Dishes
Spicy Sichuan-style Pork Intestines and ShrimpSpicy stir-fried pork intestines and shrimp, a dish featuring cooked and sliced pork intestines with peeled shrimp, stir-fried with scallions, ginger, garlic, dried chilies, and seasonings, then simmered to absorb the spicy flavor.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Spicy Pan-Fried ChickenA stir-fried chicken dish seasoned with chili and spices, known for its tender texture and bold flavor.