Qingdu Li (Gaoxin Third Road Branch)
日料 · ⭐ 3.6
Within Quanmin Creative Industry Park, No. 15, Gaoxin 3rd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Within Quanmin Creative Industry Park, No. 15, Gaoxin 3rd Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sushi Assortment, Eel Tempura, Pan-Seared Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 3.6
- Address: Within Quanmin Creative Industry Park, No. 15, Gaoxin 3rd Road
- Popular dishes: Sushi Assortment, Eel Tempura, Pan-Seared Beef Short Ribs, Beef Short Ribs, Crispy Fried French Guebriat Oysters
China trip · China travel
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Dishes
Sushi AssortmentSushi assortment is a combination dish featuring various sushi types, mainly including raw fish, cooked shrimp, crab sticks, cucumber, avocado, and sushi rice. Sushi rice is seasoned with vinegar, sugar, and salt, then spread on seaweed, followed by sliced fish and vegetables rolled or shaped into balls, finally arranged on a plate.
Eel TempuraSuzuki Tempura is a Japanese fried dish made with fresh conger eel as the main ingredient, coated in a special batter and carefully fried. The conger eel has tender flesh that becomes golden and crispy when fried, offering a rich texture with a crunchy exterior and soft interior.
Pan-Seared Beef Short RibsPan-seared beef short ribs made with premium cuts, marinated and cooked over high heat for a crispy exterior and tender interior.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Crispy Fried French Guebriat OystersCrispy fried French Guebriat oysters made with fresh oysters coated in a special batter and deep-fried to golden crispness, tender and juicy inside.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
Snowflake Beef RiceBeef rice with tender beef marinated and grilled, served with rice and vegetables like onions and green peppers, mixed or layered.
Water Chestnut Bamboo Shoot Stir-fryA light and crisp dish made with water chestnuts and bamboo shoots, stir-fried with vegetables for a fresh taste.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.