Close

Miguifang Yunnan Crossing-the-Bridge Rice Noodles (Wujiashan Branch)

小吃快餐 · ⭐ 3.6

No. 129 Liushun Road, Wujiashan Subdistrict (opposite China Resources Bailian Logistics Distribution Center)

Dishes

• 

  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
• 

  Basic Side Dish

  Basic side dishes typically consist of vegetables like carrots, potatoes, and green peppers, lightly cooked to retain freshness and complement main courses.
• 

  Anjing Yanzhao Slices

  Anjing Yanzhao Slices is a food made by wrapping meat filling in oat flour dough, usually steamed or pan-fried. The main ingredients include flour, minced meat, and seasonings, with a delicious taste.
• 

  Beef Ball Slices

  Beef ball slices are thin pieces of cooked beef balls, tender and flavorful, often served cold or hot in Chinese cuisine.
• 

  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
• 

  Braised Pear in Rock Sugar Syrup

  Bing Tang Xue Li is a dessert made primarily with pears and rock sugar. Core the pears, then simmer them with rock sugar in water until soft and the sugar dissolves. The result is delicately sweet with tender pear flesh.
• 

  Vita Sparkling Lemon Tea

  A refreshing drink made with fresh lemon slices, sparkling water, and a touch of sweetener for a crisp, tangy flavor.
• 

  Crispy Intestine Slices

  Crispy intestine slices are a dish made primarily from pork intestines, which are deep-fried or grilled and then sliced into thin pieces. The outer layer is crispy, while the inside is tender, offering a rich texture.
• 

  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
• 

  Sliced Mushroom Meatballs

  Sliced Mushroom Meatballs is a dish made primarily with mushrooms and minced meat. The mixture of minced meat and mushrooms is stirred evenly, then formed into meatballs and sliced for serving. It has a delicious taste with a rich mushroom flavor.

Reviews