Changxin Guanlan
地方菜 · ⭐ 4.6
No. 1 Wuyishan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Wuyishan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Nine-Year Lily Stir-Fried Shrimp Balls, Hand-Made Fresh Shrimp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.6
- Address: No. 1 Wuyishan Road
- Popular dishes: Salmon Sashimi, Nine-Year Lily Stir-Fried Shrimp Balls, Hand-Made Fresh Shrimp Cake, Crispy Pig Intestine, Garlic Pepper Salt Pork Ribs
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Nine-Year Lily Stir-Fried Shrimp BallsA dish featuring fresh shrimp balls and nine-year-old lily bulbs, stir-fried quickly with aromatics for a delicate, savory flavor.
Hand-Made Fresh Shrimp CakeFresh shrimp is hand-pounded into paste, mixed with seasonings and shaped into cakes, then pan-fried until golden and tender.
Crispy Pig IntestineNew-style crispy pig intestine, cleaned and fried until golden and crunchy outside, tender inside, served with a secret sauce for rich flavor.
Garlic Pepper Salt Pork RibsA Chinese dish made with pork ribs marinated in garlic and seasoned with pepper salt, then pan-fried to crispy perfection.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Huangmi RoastA traditional snack made from yellow millet, steamed and then pan-fried until crispy outside and soft inside, often served with sugar or sauce.
Black Pepper Flaming Beef CubesTender beef cubes stir-fried with black pepper, onions, and bell peppers, finished with a special sauce and flamed for dramatic presentation.