Zui Xian Crispy Skin Roast Chicken Shop (Pingzhou Branch)
小吃快餐 · ⭐ 3.7
No. 6-1, Meiyuan Avenue, Pingnan Community, Guicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-1, Meiyuan Avenue, Pingnan Community, Guicheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suckling Pigeon with Spare Ribs, Cumin Powder, Signature Crispy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6-1, Meiyuan Avenue, Pingnan Community, Guicheng Subdistrict
- Popular dishes: Suckling Pigeon with Spare Ribs, Cumin Powder, Signature Crispy Chicken, Smokeless Hanging Roasted Chicken Wings, Salted Baby Bok Choy
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Dishes
Suckling Pigeon with Spare RibsA dish combining tender suckling pigeon and succulent spare ribs, braised together in a savory sauce for rich flavor.
Cumin PowderCumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
Signature Crispy ChickenA tender chicken leg marinated and deep-fried to golden crispiness, delivering a satisfying crunch and juicy interior.
Smokeless Hanging Roasted Chicken WingsFresh chicken wings marinated and roasted without smoke, resulting in crispy skin and tender, juicy meat.
Salted Baby Bok ChoySalted bok choy is a dish featuring baby bok choy as the main ingredient. Wash and cut the bok choy, blanch briefly in salted boiling water, then drain and serve. Simple to prepare, it retains the vegetable's natural flavor.
Salt-Baked Chicken PowderA seasoning powder used to prepare chicken with a salty, savory flavor by steaming or baking.
Charcoal-Grilled Spare Ribs (Large Portion)Marinated pork ribs grilled over charcoal, tender and flavorful with a smoky aroma.
Crunchy Pork BellyPork belly marinated, coated in crispy batter, then deep-fried until the skin is crunchy and the meat inside is tender and juicy. Main ingredients: pork belly, seasonings, and crispy batter.
Chicken and Young Pigeon CombinationA dish combining tender chicken and young pigeon, marinated and steamed for a delicate, juicy flavor.
Chicken Leg ComboA dish featuring chicken legs and other chicken parts, marinated and fried or pan-seared for a crispy exterior and tender interior.