Shengtianfu Hotel (CivAviation Branch)
Northeastern Chinese cuisine · ⭐ 4.2
No. 4-1 Minhang Road (adjacent to Wanda Plaza and ICBC)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 4-1 Minhang Road (adjacent to Wanda Plaza and ICBC). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Trotter with Winter Bamboo Shoots, Kung Pao Chicken, Tianfu Dry Tofu Threads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 4-1 Minhang Road (adjacent to Wanda Plaza and ICBC)
- Popular dishes: Braised Pig's Trotter with Winter Bamboo Shoots, Kung Pao Chicken, Tianfu Dry Tofu Threads, Crispy Pork Cutlet, Special Radish Turnover
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Dishes
Braised Pig's Trotter with Winter Bamboo ShootsA Chinese dish made by braising pig's trotters with winter bamboo shoots in broth, resulting in a rich, tender texture and savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Tianfu Dry Tofu ThreadsA cold dish made from sliced tofu, combined with ham, mushrooms, and shrimp, seasoned to enhance its savory flavor.
Crispy Pork CutletA Chinese dish featuring tender pork loin coated in batter and deep-fried until golden and crispy, with a savory flavor.
Special Radish TurnoverA savory turnover made with fresh radish and pork, pan-fried to golden crispness.
Special Flounder HeadFresh flounder head steamed with ginger, scallion, and garlic, resulting in tender and flavorful meat.
Shanghai-style Braised Pork BellyOld Shanghai braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a bright red color.
Braised Pig Intestine with Laba GarlicA Chinese dish featuring pig intestine braised with pickled Laba garlic, offering a savory and aromatic flavor.
String Bean and Pork Rib PieA savory pie filled with string beans and pork ribs, pan-fried to golden crispness.
Black Pepper Bone Marrow and Beef TendonA dish made with pork knuckle and beef tendon, slow-cooked with black pepper and aromatics for rich, tender flavor.