Guang Lao Yi
Hunan cuisine · ⭐ 3.7
Building 02, Lianhu Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 02, Lianhu Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Duck in Soy Sauce, Spicy Clams, Stir-fried腊 Beef with Garlic and Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: Building 02, Lianhu Community
- Popular dishes: Braised Duck in Soy Sauce, Spicy Clams, Stir-fried腊 Beef with Garlic and Chili, Stir-Fried Shrimp, Spicy Stir-Fried Pork Kidney
China trip · China travel
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Dishes
Braised Duck in Soy SauceA traditional Chinese dish made by slow-cooking duck in a rich soy-based broth with aromatic spices, resulting in tender and flavorful meat.
Spicy ClamsFresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
Stir-fried腊 Beef with Garlic and ChiliStir-fried腊 beef with garlic and chili, a spicy and aromatic dish that highlights the rich flavor of cured beef.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Spicy Stir-Fried Pork KidneyA cold dish made with pork kidneys stir-fried quickly and tossed with vegetables and spicy seasonings, offering a crisp texture and bold flavor.
Secret-Recipe Boiled ShrimpFresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Secret-Recipe Beef TrotterBeef trotter slow-cooked with secret spices and seasonings, resulting in tender, gelatinous meat with rich aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Green Pepper Stewed DuckA Chinese dish made by stewing duck with green peppers, resulting in tender meat and a rich, savory flavor.