Da Qing Hua Dumplings (Tianshan Store)
小吃快餐 · ⭐ 4.2
No. 329, South End of Tianshan Street, High-tech Zone, Lijingwan Phase I, Ground-floor Commercial Unit
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 329, South End of Tianshan Street, High-tech Zone, Lijingwan Phase I, Ground-floor Commercial Unit. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Crispy Fried Pork Strips, Clear Flower Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 329, South End of Tianshan Street, High-tech Zone, Lijingwan Phase I, Ground-floor Commercial Unit
- Popular dishes: Colorful Glass Noodles, Crispy Fried Pork Strips, Clear Flower Stir-Fried Chicken, Hundred-Year Roast Chicken, Scallion Oil White Fish
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Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Crispy Fried Pork StripsDry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
Clear Flower Stir-Fried ChickenA dish made by stir-frying chicken with fresh vegetables like green peppers and onions, resulting in a tender and refreshing flavor.
Hundred-Year Roast ChickenA traditional Chinese dish featuring a whole chicken marinated and slowly braised until tender, with a glossy red finish and savory-sweet flavor.
Scallion Oil White FishScallion oil white fish is a dish made from fresh white fish, seasoned with scallions and ginger. After marinating, the fish is steamed and topped with hot oil infused with scallions for a tender texture and rich aroma.
Chongqing Sour Cabbage FishChongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.
Crispy Eggplant with FlavorFengwei Cui Pi Qie Zi is a dish primarily made with eggplant. The eggplant is deep-fried until the skin becomes crispy and the inside tender, then stir-fried with seasonings such as minced garlic, minced ginger, soy sauce, sugar, and vinegar, allowing the eggplant to absorb the sauce and create a rich, flavorful texture.