Nuanyan Aiyama Hot Drink Boiled Bird's Nest
Cantonese cuisine · ⭐ 3.6
Room 101, Unit 2, Building 1, Bank of China Market Building, No. 8 Tianyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Unit 2, Building 1, Bank of China Market Building, No. 8 Tianyuan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pear with Rock Sugar and Tangerine Peel, Papaya Milk炖桃胶, Tender Peach Gelatin and Tremella Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 101, Unit 2, Building 1, Bank of China Market Building, No. 8 Tianyuan Avenue
- Popular dishes: Braised Pear with Rock Sugar and Tangerine Peel, Papaya Milk炖桃胶, Tender Peach Gelatin and Tremella Drink
China trip · China travel
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Dishes
Braised Pear with Rock Sugar and Tangerine PeelA sweet and soothing dessert made by slow-cooking pear with rock sugar and tangerine peel, known for its moistening and cough-relieving properties.
Papaya Milk炖桃胶Papaya and milk stewed with peach gelatin is a nourishing dessert, primarily made with papaya, milk, and peach gelatin. The preparation involves soaking the peach gelatin in advance, mixing it with milk, adding diced papaya, and slowly stewing until the peach gelatin fully dissolves and the papaya becomes soft and tender.
Tender Peach Gelatin and Tremella DrinkWater嫩 Peach Gum and Silver Ear Jelly is a nourishing dessert made primarily from peach gum and silver ear fungus. The preparation involves soaking the peach gum and silver ear separately, then adding适量 water and rock sugar, slow-cooking until the ingredients become tender, and finally mixing thoroughly.