Lan's Baozi
小吃快餐 · ⭐ 3.4
First unit at the southwest corner of Baodi Company Courtyard, east side of Nanbaoping Highway, Baoping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First unit at the southwest corner of Baodi Company Courtyard, east side of Nanbaoping Highway, Baoping Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken and Mushroom Dumplings, Special Pan-Fried Buns, Rose Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: First unit at the southwest corner of Baodi Company Courtyard, east side of Nanbaoping Highway, Baoping Subdistrict
- Popular dishes: Stir-Fried Chicken and Mushroom Dumplings, Special Pan-Fried Buns, Rose Red Bean Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stir-Fried Chicken and Mushroom DumplingsA stir-fried dish made with fresh chicken and mushrooms, known for its tender texture and rich aroma.
Special Pan-Fried BunsA specialty pan-fried bun made with wheat dough wrapped around pork and cabbage filling, flattened and pan-fried until the bottom is golden and crispy. The filling is prepared first, then sealed in the dough, cooked in a little oil over low heat until fragrant, then water is added to steam until evaporated, resulting in a crispy exterior and tender filling.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.