Sang Qiu Gui Zi • Fermented Wine (Gaode Winter Mall Branch)
江浙菜 · ⭐ 4.1
No. 16 Zhujiang East Road, Gaode Zhidi Plaza Dong Building, 4th Floor, Unit 407A
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Zhujiang East Road, Gaode Zhidi Plaza Dong Building, 4th Floor, Unit 407A. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Foam Snow Mountain Bun, Prosperity River Chicken, Hangzhou Yanduxian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 16 Zhujiang East Road, Gaode Zhidi Plaza Dong Building, 4th Floor, Unit 407A
- Popular dishes: Milk Foam Snow Mountain Bun, Prosperity River Chicken, Hangzhou Yanduxian, 桂花酒酿圆子羹, Floating Cloud Pine Nut Osmanthus Fish
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Dishes
Milk Foam Snow Mountain BunA sweet dessert made with milk, cream, and flour, featuring a crispy outer layer and soft, creamy interior, topped with a delicate milk foam resembling snow-capped mountains.- Prosperity River ChickenA nourishing dish made with River Chicken, mushrooms, goji berries, and ginger, slow-cooked to perfection for a rich, savory flavor.
Hangzhou YanduxianA classic Zhejiang dish made with salted pork, fresh pork, and bamboo shoots, slowly simmered to create a clear, savory broth.
桂花酒酿圆子羹桂花酒酿圆子羹以糯米粉制成的小圆子为主料，加入酒酿（发酵米酒）和干桂花煮制而成。制作时将圆子煮至浮起，再加入酒酿和桂花，搅拌均匀后即可食用。
Floating Cloud Pine Nut Osmanthus FishA refined dish featuring tender fish fillets, pine nuts, and osmanthus flowers. The fish is gently steamed, while the pine nuts add crunch and the osmanthus imparts a delicate floral aroma.
熟醉大闸蟹熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Sesame Fried EggplantFried eggplant slices coated with sesame seeds and seasoned sauce, offering a crispy texture and rich sesame flavor.
Hupao Spring Water BeefPremium beef simmered in Hangzhou's Hupao spring water, resulting in tender meat and a fresh, delicate broth.
Plum Pork RibsA Chinese dish made with pork ribs simmered in a sweet and sour sauce with dried plums, resulting in tender meat and rich flavor.
Plum-glazed Spare RibsPlum pork ribs is a dish made with pork ribs as the main ingredient. After blanching, the ribs are stewed with plums and ginger slices, absorbing the plum's sour aroma and becoming tender. A small amount of soy sauce and sugar is added during cooking, then reduced to finish.
Frost-Style Fried Milk TofuFresh tofu soaked in milk, coated with starch and deep-fried until golden and crispy, forming a frost-like crystalline texture on the surface. Crispy outside, tender inside, with rich milk aroma and mild sweetness.