Shangbaiwei Rotating Small Hotpot (Lüzhili Ancient Town Branch)
Hot pot · ⭐ 3.9
No. 19 Zhengyuan Road and Xiaoshi Road (near the archway)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Zhengyuan Road and Xiaoshi Road (near the archway). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Filled Fish Balls, Sugar-glazed Glutinous Rice Cake, Sichuan Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 19 Zhengyuan Road and Xiaoshi Road (near the archway)
- Popular dishes: Filled Fish Balls, Sugar-glazed Glutinous Rice Cake, Sichuan Crispy Pork Strips, Boneless Fish Fillet, Braised Pig's Tripe
China trip · China travel
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Dishes
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Sugar-glazed Glutinous Rice CakeA traditional Sichuan snack made of glutinous rice, deep-fried and coated in caramelized sugar for a sweet, crispy treat.
Sichuan Crispy Pork StripsSichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
Boneless Fish FilletBoneless fish slices are made from deboned fish meat, typically using carp, sea bass, or cod. The fish is sliced thin, marinated with seasonings, and then cooked by stir-frying, boiling, or steaming. The dish features tender, delicate fish slices often served with vegetables or sauce.
Braised Pig's TripeA dish made by slow-cooking fresh pig's tripe in a seasoned broth, resulting in tender and flavorful meat with rich aroma.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Secret Three Delicacies SoupA savory soup made with fresh shrimp, fish, and chicken, simmered in broth with mushrooms and ham for a rich, flavorful experience.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.