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Xin Yue Cai Xin Yue Cuisine (Pan Jia Yuan Branch)

Cantonese cuisine · ⭐ 4.4

No. 12, Nongguang Nanli, Dongsanhuan Auxiliary Road (40 meters south of Beijing Eyewear City)

Dishes

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  Back Garden Wild Rice Salad

  Wild rice salad from the backyard features wild rice, fresh vegetables like lettuce, cucumber, tomato, and avocado, dressed with a touch of olive oil and lemon juice. Wild rice is cooked to retain its unique aroma and chewiness, while vegetables add crispness for a refreshing and healthy dish.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Cantonese Pan-Fried Dumplings

  Cantonese pan-fried dumplings filled with pork and shrimp, wrapped in thin dough and pan-fried until golden and crispy on the bottom, with a juicy and flavorful interior.
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  Seaweed Stew with Sea Cucumber

  Sea cucumber stewed with seaweed is a dish featuring sea cucumbers and seaweed. Soak sea cucumbers beforehand, and clean seaweed. Cook both together in broth or water over low heat until tender and flavorful, then season and serve.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  炖海参鲍鱼

  炖海参鲍鱼是一道经典的中式滋补佳肴，以优质海参和鲍鱼为主要食材，搭配高汤慢火炖制而成。海参软糯弹牙，鲍鱼鲜嫩厚实，汤汁浓郁醇厚，充分融合了海鲜的天然鲜味与高汤的醇香。成品口感丰富，味道咸鲜回甘，营养丰富，常作为宴席中的压轴大菜。
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Chicken with Pig's Stomach

  Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Salted Chicken Feet

  Salted chicken feet is a dish made primarily from chicken claws, blanched and then marinated or stewed with salt, spices, and seasonings to infuse flavor while maintaining elasticity. The finished product has a light yellow color, crisp texture, and rich salty aroma.
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  Stone Pot Crab Meat Tofu

  Stone pot crab tofu is a dish featuring crab meat and tofu. Cube the tofu, place in a preheated stone pot, add crab meat, broth or water, and simmer gently until flavorful. Add ginger slices to remove fishy odor, then thicken the sauce.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Braised Ribbon Fish Rolls

  Fresh eel is deboned, sliced, and rolled into cylinders. After marinating with ginger, scallions, and cooking wine, it's gently simmered in water and spices until tender and flavorful.
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  Famous White-Cut Chicken

  Famous white-cut chicken is a Cantonese dish made with a whole chicken, blanched and quickly cooled to retain tender texture. The chicken is boiled until done, then immediately plunged into ice water to make the meat firm and skin smooth. Served in pieces with ginger-scallion sauce or soy sauce.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.

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