You Cai Shu's Small Restaurant (Bahe East Road World Expo Branch)
Hot pot · ⭐ 4.4
Adjacent to Xi'an Expo Garden VIP Reception Center, Bahe East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Xi'an Expo Garden VIP Reception Center, Bahe East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ginger Water Noodles, You Cai Shu's Fish, Plum Yellow Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: Adjacent to Xi'an Expo Garden VIP Reception Center, Bahe East Road
- Popular dishes: Ginger Water Noodles, You Cai Shu's Fish, Plum Yellow Wine, Salted Pepper Mushrooms, Pickled Ginger Chicken
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Dishes
Ginger Water NoodlesA refreshing dish made from wheat noodles served chilled with ginger-infused water, offering a light and aromatic taste.
You Cai Shu's FishA flavorful dish made with fresh grass carp, stir-fried in a spicy sauce of doubanjiang, chili, and garlic, resulting in tender, aromatic fish.
Plum Yellow WinePlum yellow wine is a drink made primarily from green plums and yellow rice wine. Fresh plums are washed and sealed with yellow wine for fermentation and infusion, allowing the plum's aroma to blend into the wine, creating a unique flavor.
Salted Pepper MushroomsA Chinese dish made with fresh mushrooms fried or sautéed and seasoned with salt, pepper, and aromatics for a savory, crispy texture.
Pickled Ginger ChickenA Sichuan dish made with chicken and pickled ginger, known for its tangy and spicy flavor.
Hot pot vegetablesHot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
Refreshing Ice Plant SaladA refreshing salad made with ice plant, a crisp and juicy vegetable, dressed with garlic, vinegar, and a touch of sugar for a light and cooling dish.
Basil Sichuan Pepper ChickenBasil Sichuan Pepper Chicken is made with chicken, fresh basil leaves, Sichuan peppercorns, and chili peppers, marinated and stir-fried. It features a fragrant, slightly numbing, and spicy flavor characteristic of Sichuan cuisine.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
Pickled CucumberPickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
Spicy Hot PotSpicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.
Yellow CatfishA Sichuan dish made with yellow catfish, simmered in a spicy and numbing sauce with chili and garlic, resulting in tender fish meat with bold flavors.