Suzhou Old Brand · Changxingji Suzhou Cuisine (Pingjiang Road Branch)
江浙菜 · ⭐ 4.3
No. 3, Wenji'an
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Wenji'an. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Oil-Explosion Prawn, Noble Goose in Sit-down Style, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 3, Wenji'an
- Popular dishes: Chef's Oil-Explosion Prawn, Noble Goose in Sit-down Style, Stir-Fried Beef with Yellow Onion, Squirrel-shaped Mandarin Fish, Osmanthus Wine Fermented Glutinous Rice Balls
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Dishes
Chef's Oil-Explosion PrawnFresh large prawns are stir-fried at high temperature with oil. The shells become crispy while the meat remains tender, delivering a rich, spicy-sweet flavor.
Noble Goose in Sit-down StyleA traditional Chinese dish featuring a whole goose marinated, braised, and steamed to perfection, served at the table with a special sauce.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and fragrant experience.
Special Paper-Wrapped Organic CauliflowerFresh organic cauliflower is marinated and steamed in parchment paper, preserving its natural flavor and crisp texture.
Suzhou-style Mandarin FishA classic Suzhou dish featuring a crispy-fried fish glazed in sweet and sour sauce, resembling a squirrel in shape.
Suzhou-style Stir-fried ShrimpA classic Suzhou dish featuring fresh river shrimp stir-fried with scallions, ginger, garlic, and a savory-sweet sauce made from yellow wine, sugar, and soy sauce.
Braised Pork Meatballs with Water Shield in Clear SoupA delicate dish featuring tender pork meatballs and fresh water shield, slowly simmered in a clear broth for a refined taste.
Crispy Pastry Pork TrotterA savory dish featuring tender pork trotter wrapped in flaky pastry and baked until golden brown.
Silver Fish Steamed EggA Chinese dish made with fresh silver fish and eggs, gently steamed to create a delicate and savory flavor.