Tao Hua Wan Farmstead
江浙菜 · ⭐ 3.6
No. 101, Chenqiao Village, Hangcheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Chenqiao Village, Hangcheng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish with Eggplant, Salted Pepper Pork Ribs, Boiled Chicken with Ginger and Scallion Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 101, Chenqiao Village, Hangcheng Road
- Popular dishes: Salted Fish with Eggplant, Salted Pepper Pork Ribs, Boiled Chicken with Ginger and Scallion Sauce, Braised Mixed Sea Fish, Scallion Oil Clams
China trip · China travel
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Dishes
Salted Fish with EggplantA Chinese home-style dish made by stir-frying eggplant with salted fish, resulting in a savory and aromatic flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Boiled Chicken with Ginger and Scallion SauceA classic Chinese dish featuring tender boiled free-range chicken served chilled, garnished with ginger and scallion sauce for a fresh, savory taste.
Braised Mixed Sea FishRed-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Sweet Rice Ball Soup with Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls and fermented rice wine, often served warm with red dates or goji berries for a sweet, comforting flavor.