Close

Qiao Binlou · Exploring Sichuan Cuisine

Sichuan cuisine · ⭐ 4.3

Comprehensive Building, No. 116, Shipingqiao Zheng Street, Units 2-2

Dishes

• 

  Nourishing Pig Trotter

  A nourishing dish made with slow-cooked pig trotters, red dates, goji berries, and astragalus root, known for its beauty-enhancing properties.
• 

  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
• 

  Mountain City Large Pot Chicken

  A Sichuan-style dish made with chicken and spicy ingredients, slow-cooked in a large pot to create a rich, numbingly spicy flavor.
• 

  Chengdu Husband and Wife Beef Tripe Slices

  Chengdu Husband and Wife Lung Slices is a cold dish primarily made with beef offal (such as beef heart, tongue, and tripe) and beef shank, accompanied by ingredients like bean sprouts and peanuts. The preparation involves boiling the offal until tender, slicing it thinly, and mixing it with a special spicy oil, Sichuan pepper powder, chili powder, garlic paste, ginger paste, and cilantro. Finally, it is drizzled with a secret sauce, resulting in a rich and layered flavor profile.
• 

  Spicy Sichuan Fish in Large Plate

  Fresh carp fillets stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy, and numbing flavor.
• 

  Chongqing-style Maoxuewang

  A spicy Sichuan dish from Chongqing made with duck blood, vegetables, and offal, stir-fried in a fiery chili sauce.
• 

  Old Salted Vegetable Stir-fried Pork

  Old salted vegetable stir-fried pork belly is a dish primarily made with pork belly and salted vegetables. First, boil the pork belly until tender, then slice it. Next, wash and chop the salted vegetables. Heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, then add the pork belly slices and stir-fry until slightly curled. Finally, add the chopped salted vegetables, season with appropriate condiments, and stir well to combine.
• 

  Preserved Salted Vegetable with Pork Belly

  Old salted vegetable braised pork is a dish made primarily with pork belly and old salted vegetables. Pork slices are steamed together with the vegetables, resulting in tender, savory meat and a unique flavor from the vegetables. Seasonings like soy sauce and cooking wine are typically added to enhance the overall taste.
• 

  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
• 

  Spicy Double Pepper Rabbit

  A spicy Sichuan dish featuring rabbit meat stir-fried with green and red peppers, delivering a bold, numbingly hot flavor.

Reviews