Shipu Grand Hotel (Huafu Store)
江浙菜 · ⭐ 4.7
No. 1288 Chunhua Road, Jishigang
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1288 Chunhua Road, Jishigang. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningbo Old Three Fresh, Home-style Pumpkin Stew, Cantonese Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.7
- Address: No. 1288 Chunhua Road, Jishigang
- Popular dishes: Ningbo Old Three Fresh, Home-style Pumpkin Stew, Cantonese Roast Duck, Steamed Red Snapper with Cantonese Style, Guangdong-style Soy Sauce Lobster
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Dishes
Ningbo Old Three FreshNingbo Old Three Fresh is a traditional Ningbo dish featuring fresh shrimp, fish, and meat, typically using river shrimp, yellow croaker or sea bass, and pork or tenderloin, simmered together with broth to preserve original flavors.
Home-style Pumpkin StewA comforting stew made with fresh pumpkin and pork belly or sausage, slowly simmered to create a rich, savory flavor.
Cantonese Roast DuckA Cantonese-style roast duck made from Peking duck, roasted until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, scallions, and cucumber slices.
Steamed Red Snapper with Cantonese StyleA Cantonese-style steamed red snapper dish made with fresh fish, ginger, scallions, and soy sauce, highlighting the delicate flavor of the fish.
Guangdong-style Soy Sauce LobsterFresh lobster stir-fried in a rich soy-based sauce with garlic, ginger, and fermented black beans, a classic Cantonese delicacy.
Thick Soup with AbaloneA rich soup made with fresh abalone, high-quality broth, and seasonings, offering a delicate and savory taste.
Stir-Fried Three CrispsA vegetarian dish made with wood ear mushrooms, fried tofu skin, and cucumber, stir-fried for a crisp texture and mild flavor.
Garlic and Vermicelli Sea ScallopA dish featuring fresh sea scallops, vermicelli noodles, and garlic, stir-fried to perfection for a savory and aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Frog LegsStir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.