Chongqing Sour Fish (Jiangyue Yunzhu Store)
Sichuan cuisine · ⭐ 3.7
20 meters to the right of the entrance of Jiangyue Yunzhu Residential Community, Changqing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters to the right of the entrance of Jiangyue Yunzhu Residential Community, Changqing Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Mala Fish, Chongqing Chili Fish, Chongqing Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 20 meters to the right of the entrance of Jiangyue Yunzhu Residential Community, Changqing Subdistrict
- Popular dishes: Spicy Mala Fish, Chongqing Chili Fish, Chongqing Sour Cabbage Fish
China trip · China travel
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Dishes
Spicy Mala FishSpicy numbing fish features fresh grass carp, seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. The fish is marinated, pan-fried until slightly crispy, then stewed with aromatic numbing spices to retain tenderness and flavor.
Chongqing Chili FishA Sichuan dish made with fresh fish stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy, and numbing flavor.
Chongqing Sour Cabbage FishChongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.