Niu Jia Tun · Clay Oven BBQ · Cold Noodles (SM Plaza Branch)
Barbecue · ⭐ 4.6
No. 1109, Wuzhong Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1109, Wuzhong Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Short Plate, Signature Beef Short Plate, Signature Dumpling Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.6
- Address: No. 1109, Wuzhong Avenue
- Popular dishes: Signature Beef Short Plate, Signature Beef Short Plate, Signature Dumpling Meat, Shenyang-style Fried Rice, Fresh Mixed Beef from Niujia Tun
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Dishes
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Signature Beef Short PlateOur signature beef brisket uses the fatty and lean layers from the cow's belly, marinated and then grilled or stewed to achieve tender meat with rich flavor.
Signature Dumpling MeatA classic home-style dish made with minced pork mixed into small dumplings and stir-fried with vegetables like green peppers and onions, offering a rich and savory flavor.
Shenyang-style Fried RiceA traditional Northeast Chinese dish made by mixing cooked rice with stir-fried meat, vegetables, and sauce, known for its savory flavor and hearty texture.
Fresh Mixed Beef from Niujia TunFresh sliced beef from Niujia Tun, tossed with herbs and a secret sauce for a savory, refreshing dish.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Garlic SteakGarlic steak is made with steak as the main ingredient, cooked with garlic. The steak is usually marinated and then pan-fried or grilled, with sliced garlic added to infuse the dish with garlic flavor.
Thin-sliced Black Pig BellyThinly sliced black pork belly uses premium black pork, cut into thin slices for grilling, hot pot, or stir-frying. Marinate as needed or cook directly to preserve tenderness and rich fat aroma.
Premium Diaphragm CutA dish featuring pork diaphragm as the main ingredient, cleaned and blanched, then marinated with spices and seasonings before being stewed or grilled to achieve a soft, elastic texture.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.