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Kao Man Fen Northeast BBQ (Shou Jing Mou Ding Store)

Barbecue · ⭐ 4.7

No. 6, Building 8, No. 7 Yuan, Fengqiao Road

Dishes

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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Special Lamb Tendons

  Special lamb tendon dish features羊蹄筋 as main ingredient, blanched and stewed with scallions, ginger, cooking wine, and seasonings for tender, chewy texture and rich broth.
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  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Steamed Oysters with Garlic and Vermicelli

  Oysters washed clean are placed in a baking dish with rehydrated vermicelli, topped with garlic paste and seasonings, then baked at high temperature.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
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  Soy Sauce Beef Tendon Skewers

  Soy sauce beef tendon skewers feature tender beef tendons marinated in soy sauce and grilled, offering a savory, umami-rich bite.
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  Saucy Roasted Beef Tendon Skin

  Sauce-grilled beef tendon skin is a dish made primarily from beef tendon skin, marinated and then grilled. After marinating in a seasoned sauce, it's roasted until the surface is slightly charred and the texture is soft yet elastic.
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  Soy-Glazed Roasted Chicken Feet

  Sauce-infused roasted chicken feet, made by blanching chicken feet, marinating with soy sauce, cooking wine, star anise, cinnamon, and other seasonings, then roasting in an oven or on a grill. The result is crispy skin and tender, flavorful meat.
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  Spicy Pork Ribs Skewers

  Spicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.

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