Wine Barbecue
Barbecue · ⭐ 3.8
No. 5 Jinyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Jinyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Sweet Potato Skin, Pork Snout Tendon, Braised Green Pepper with Tiger Stripes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: No. 5 Jinyuan Road
- Popular dishes: Roasted Sweet Potato Skin, Pork Snout Tendon, Braised Green Pepper with Tiger Stripes, Duck Tongue, Spicy Tofu Noodles
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Dishes
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Pork Snout TendonPig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Spicy Tofu NoodlesSpicy Tofu Noodles is a Sichuan dish made with tofu as the main ingredient, stir-fried with chili and Sichuan pepper. Tofu is cut into thin strips and cooked with spicy seasonings, offering a fresh and slightly spicy taste.
Spicy Tofu CubesA spicy Sichuan-style dish made with tofu cubes stir-fried in chili and Sichuan pepper, delivering a bold, numbing heat.