Can Bucket Korean BBQ Restaurant (Yixing Branch)
Barbecue · ⭐ 4.6
No. 520 Yangxian East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 520 Yangxian East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Snowflake Tenderloin, Mashed Potatoes, Angus Rib Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.6
- Address: No. 520 Yangxian East Road
- Popular dishes: Wagyu Snowflake Tenderloin, Mashed Potatoes, Angus Rib Steak, Angus Seasoned LA Steak, Angus Grass-Fed Beef Tongue
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Dishes
Wagyu Snowflake TenderloinPremium Wagyu tenderloin with marbled fat, gently cooked to preserve its rich flavor and melt-in-the-mouth texture.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Angus Seasoned LA SteakSeasoned Angus LA steak made from premium Angus beef, marinated and then pan-seared or grilled. Main ingredients: Angus steak and seasonings. Preparation includes marinating, pan-frying, or grilling to preserve the natural flavor of the beef.
Angus Grass-Fed Beef TonguePremium Angus grass-fed beef tongue, slow-cooked to tenderness and sliced, served with a signature sauce or grilled for rich flavor.
Angus Grain-Fed Seasoned Beef BellyPremium Angus grain-fed beef belly seasoned and slow-roasted for a rich, tender flavor.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Aged Thick-Cut Pork BellyPremium pork belly aged slowly and thickly sliced, then pan-seared to perfection for a rich, tender bite.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Fish Roe Stone Pot RiceFish roe stone pot bibimbap is based on rice, combined with various vegetables, meats, or soy products, and finally topped with fish roe, then heated in a stone pot for serving. The ingredients are mixed with seasoning sauce and stirred into the hot rice in the stone pot.