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No. 7 Dumpling · Handmade Freshly Made (Happy Time Store)

小吃快餐 · ⭐ 4.3

OCT PARK Qiaoxiang Road, Happy Times, LG-17

Dishes

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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Potato Shreds and Meat Floss Wraps

  A savory dish made by wrapping stir-fried potato shreds and meat floss in a thin flatbread, offering a crispy and soft texture combination.
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  Cumin Lamb Wraps

  Lamb slices seasoned with cumin and spices, wrapped in flatbread with onions and peppers.
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  Seafood Family Feast Dumplings

  Seafood family feast dumplings are made with a mix of shrimp, squid, crab meat, and fresh clams, wrapped in handmade dough and steamed or boiled. Delicate and savory, they showcase the richness of seafood combined with traditional Chinese dumpling craftsmanship.
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  Nourishing Lamb Offal Soup

  A hearty soup made from lamb offal and medicinal ingredients like yam and goji berries, slow-cooked for rich flavor and health benefits.
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  Fresh Pork Dumplings with Chinese Cabbage

  Fresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Bittercress and Pork Dumplings

  Ji菜鲜肉水饺 features fresh shepherd's purse and pork. The herb is chopped and mixed with minced pork, seasoned and blended into filling. Dough is made from flour and water, filled and sealed by hand, then boiled to serve.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Shaanxi Vegetable Cold Noodles

  A refreshing cold dish made with rice noodles and fresh vegetables, seasoned with garlic, vinegar, chili oil, and soy sauce. Popular in Shaanxi province.
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  Leek Egg Shrimp Dumplings

  Leek egg shrimp dumplings are made with leeks, eggs, and shrimp. The leeks are chopped and mixed with cooked eggs and peeled shrimp, seasoned as filling, then wrapped in dough and boiled.

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