Dianbai Duck Porridge
Cantonese cuisine · ⭐ 3.8
Shop No. 57, Qingcheng Shangzhu, No. 9 Nanfan West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 57, Qingcheng Shangzhu, No. 9 Nanfan West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shuidong Gailan, Special Noodle Salad, Dianbai Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop No. 57, Qingcheng Shangzhu, No. 9 Nanfan West Road
- Popular dishes: Shuidong Gailan, Special Noodle Salad, Dianbai Noodle Soup, White-Cut Chicken, Steamed Duck in White Sauce
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Dishes
Shuidong GailanA Cantonese dish made by stir-frying fresh gailan with garlic, resulting in a crisp and refreshing taste.
Special Noodle SaladA refreshing noodle salad made with rice noodles, seasoned in a special sauce and topped with peanuts, cilantro, and pickled beans for a tangy, spicy flavor.
Dianbai Noodle SoupDianbai noodle soup is a specialty snack from Dianbai, Guangdong, made with rice noodles and topped with fresh shrimp, pork, and bean sprouts, served in a savory broth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Boiled Pig's StomachA Cantonese dish featuring blanched pig's stomach, served with a savory dipping sauce for a fresh and tender taste.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Bean Sprout Stir-fry with Pig IntestineA stir-fry dish made with pig intestine and bean sprouts, seasoned with garlic and ginger for a savory flavor.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender, flavorful flesh.
Duck Blood Rice PorridgeA comforting rice porridge made with duck blood, rice, and seasonings, known for its smooth texture and rich flavor.