Hu Zi Da Chu · Super Pork Belly Stir-fry (Binhu Wangxianghui Store)
Hunan cuisine · ⭐ 4.5
Unit B146, Binhu MixC Mall, No. 1688, Taihu West Avenue
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Unit B146, Binhu MixC Mall, No. 1688, Taihu West Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bamboo Shoot and Pork Bone Soup, Dry Pot Cabbage, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hunan cuisine
- Rating: 4.5
- Address: Unit B146, Binhu MixC Mall, No. 1688, Taihu West Avenue
- Popular dishes: Bamboo Shoot and Pork Bone Soup, Dry Pot Cabbage, Shredded Cabbage, Braised String Beans in Clay Pot, King Mushroom Chicken Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bamboo Shoot and Pork Bone SoupThis soup is made by stewing Chinese yam and pork spine bones. Peel and cut the yam, blanch the bones, then simmer together with water and ginger until tender, yielding a clear broth with a fresh taste.
Dry Pot CabbageA stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Braised String Beans in Clay PotA dish featuring thin slices of yardlong beans stewed in a clay pot with garlic and ginger, absorbing the broth's flavor while retaining a tender texture and fresh bean aroma.
King Mushroom Chicken SoupKing mushroom chicken soup made with premium chicken and rare mushrooms like shiitake, cordyceps, and king oyster mushroom, slowly simmered for a clear broth and rich flavor.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Spicy Chili and Eggplant MashA spicy Hunan dish made by mashing eggplant, preserved egg, and chili together in a mortar for a bold, aromatic flavor.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Sour Cabbage Stir-Fried Rice NoodlesSour cabbage stir-fried with rice vermicelli is a dish made primarily from cabbage and rice sheets. Cabbage is shredded, rice sheets soaked and cut into pieces, then stir-fried together with seasonings until cooked through.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Beef Soup with Golden BrothFresh braised beef in golden broth features beef rolls with golden soup base, cabbage, tofu, and mushrooms, slowly simmered to perfection. The beef is tender, and the ingredients absorb the rich flavors.
Steamed Yellow CroakerFresh yellow croaker steamed with ginger and scallions, resulting in a tender and delicately flavored dish.