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Wei Xingdong Spicy Dry Pot (Gangxing Community Branch)

Sichuan cuisine · ⭐ 3.6

No. 14, Gangxing Residential Community, Tieshanping Subdistrict, Annex No. 2 (Self-Declaration)

Dishes

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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Potato Stew Rice

  Yángyù mèn fàn is a dish primarily made with yangyù (potatoes) and rice. The preparation involves cutting the potatoes into pieces, placing them together with rice in a pot, adding an appropriate amount of water and seasonings, then simmering until the aroma of the potatoes fully blends with the rice, resulting in a soft, fluffy texture and rich fragrance.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Dry Pot Braised Pork Ribs

  A spicy stir-fried dish featuring tender pork ribs braised in a savory sauce and finished in a dry pot with chili and Sichuan pepper for bold flavor.
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  Spicy Dry Pot Braised Intestines

  A spicy Sichuan dish featuring braised pork intestines stir-fried with chili, garlic, and ginger in a dry pot, delivering rich, aromatic flavors.
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  Spicy Dry Pot Pork Belly

  A spicy Sichuan dish made with crispy fried pork belly stir-fried with chili peppers and vegetables, delivering a rich, savory heat.
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  Spicy Dry Pot Chicken

  Spicy dry pot chicken is a dish featuring chicken as the main ingredient, typically using thigh meat or wings, paired with vegetables like green peppers, red peppers, onions, and potatoes. The chicken is marinated, then stir-fried with the vegetables and seasonings such as chili, Sichuan pepper, ginger, and garlic until fully cooked and fragrant.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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