Encounter · Xinjiang Fried Rice Noodles (Tiancheng Road Branch)
新疆菜 · ⭐ 3.9
No. 160 Tiancheng Road (100 meters from Exit B of Zhannongkou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160 Tiancheng Road (100 meters from Exit B of Zhannongkou Metro Station). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi Fried Rice Noodles, 火腿肠炒米粉, Roasted Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 新疆菜
- Rating: 3.9
- Address: No. 160 Tiancheng Road (100 meters from Exit B of Zhannongkou Metro Station)
- Popular dishes: Kimchi Fried Rice Noodles, 火腿肠炒米粉, Roasted Bun, Beef Fried Rice Noodles, Fried Chicken Strips
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Dishes
Kimchi Fried Rice NoodlesA stir-fried noodle dish made with rice noodles, kimchi, and protein or vegetables, known for its tangy and spicy flavor.
火腿肠炒米粉火腿肠炒米粉是一道以米粉和火腿肠为主要食材的炒制菜肴。米粉提前泡软，火腿肠切片备用。热锅凉油，先将火腿肠煸炒出香味，再加入米粉翻炒均匀，可加入葱花、青菜等辅料，最后调味后即可出锅。
Roasted BunBaked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Fried Chicken StripsFresh chicken breast cut into strips, marinated and deep-fried to golden crispiness, offering a crispy exterior and tender interior.
Garlic CloveA clove of garlic is a dish primarily made with garlic, typically cooked by stir-frying, steaming, or used as a seasoning after peeling. It can be sliced, crushed, or left whole and is often paired with meat or vegetables to enhance aroma and flavor.
鱼排炒米粉鱼排炒米粉是一道以鱼排和米粉为主要食材的炒制菜品。鱼排通常选用新鲜的鱼肉切片或整块腌制后煎熟，米粉提前泡软，与鱼排一同在热锅中翻炒，加入葱姜蒜等调料提香，最后调味收汁。
Squid Rings Stir-Fried Rice NoodlesSquid rings stir-fried with rice noodles, seasoned with garlic, ginger, and soy sauce for a savory and aromatic dish.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.
Chicken Sauce Stir-fried Mixed VegetablesA hearty dish featuring chicken and assorted vegetables stir-fried in a savory chicken sauce, offering a balanced mix of flavors and textures.