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Jixiang Wonton (Happy Valley Branch)

小吃快餐 · ⭐ 3.8

Unit 106-01-02, South side of Building Jia-1, No. 2 Courtyard, Jinchan Happy Garden, Jinchan West Road

Dishes

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  Lucky Dumplings

  Ji Xiang dumplings are filled with pork and shrimp, wrapped in thin dough, and boiled to a clear broth with fresh flavor. The wrappers are made from flour and water, the filling is well mixed, shaped into ingot forms, and cooked with scallions and cilantro.
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  Onion Beef Pan-Fried Pancake

  Scallion beef pan-fried dumplings made with minced beef and chopped scallions, seasoned and wrapped in dough, then pan-fried until golden brown. Crispy outside, juicy and tender inside.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are a traditional Chinese noodle dish made by mixing minced fresh beef with chopped scallions, seasoning the filling, wrapping it in dumpling wrappers, and boiling until cooked.
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  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Watercress Shrimp Pork Dumplings

  Fresh shepherd's purse, shrimp, and pork dumplings made with chopped shepherd's purse mixed with shrimp and pork, wrapped in thin dough and boiled.
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  Shrimp Corn Pork Dumplings

  Shrimp, corn, and pork dumplings with a delicate wrapper, boiled to perfection. The filling is seasoned for a rich, savory taste.
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  Egg Yolk Dumplings

  Egg yolk dumplings are made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, then steamed again. Wrappers are made from flour, pinched open, resulting in a soft, chewy texture with rich egg yolk aroma.
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  Crab Roe and Pork Dumplings

  Crab roe and pork dumplings filled with minced fresh pork and crab roe, wrapped in thin dough and cooked by boiling or steaming.
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  Super Family Feast

  Super Family Feast is a stew with various ingredients including pork, chicken, shrimp, squid, tofu, mushrooms, carrots, and greens. Cut the ingredients into pieces and simmer in broth until fully cooked and flavorful.
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  香菇鸡肉生馄饨

  香菇鸡肉生馄饨以新鲜鸡肉和香菇为主要食材，剁碎后混合调味制成馅料，包裹在薄皮中，煮熟后食用。制作过程中不经过煎炸，保持食材原味。

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