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Aju Ajju Korean Spicy Octopus & Korean Bar

韩式料理 · ⭐ 4.5

No. 88, Xinghui Zhong Binhe Road, Jinniu District

Dishes

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  One-Person Set Meal (Lunch)

  A single-serving lunch set meal typically includes rice, protein such as grilled fish or chicken, stir-fried vegetables, and miso soup—balanced, convenient, and satisfying.
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  One Grape (Cocktail)

  A refreshing cocktail centered on a single grape, combined with a small amount of lemon juice and syrup. The grape is gently crushed, then mixed with ice and base liquor and stirred to serve.
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  Hami Melon Delight

  A refreshing dessert made with fresh Hami melon, chilled or lightly sweetened, offering a naturally sweet and juicy experience.
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  Ginger Restaurant-Style Grilled Beef Pasta

  Ginger Restaurant-Style Grilled Beef Pasta is mainly made of grilled beef, Italian pasta, and sauce, prepared by grilling, with a delicious taste.
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  Kimchi Seafood Tofu Soup

  A flavorful Korean soup made with tofu, seafood, and fermented kimchi, known for its tangy and spicy taste.
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  Kimchi Tofu

  Kimchi tofu is a dish made with soft tofu and kimchi. Cube the tofu, add it to a pot with kimchi, water or broth, and simmer until flavorful. Add a touch of seasonings like soy sauce, garlic, or chili as desired.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Grilled Pollack Dried Fish

  Grilled pollack dried fish is a traditional Korean snack made by marinating and baking dried pollack, offering a savory and crispy texture.
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  Spiced Mulled Wine

  Glühwein is a beverage made by heating red wine with fruits, spices, and sugar. Typically, red wine is mixed with sliced oranges, lemons, apples, and spices such as cinnamon and cloves, then gently heated over low heat until the wine aroma and fruit fragrance blend together, ready to enjoy.
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  Tomato Meat Sauce Potato Pancake

  Tomato meat sauce potato pancake is a dish made with potatoes, ground beef, and tomato sauce. The potatoes are mashed and mixed with ground beef and tomato sauce, then formed into pancakes and fried. It has a crispy outside and soft inside with rich flavor.
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  Perilla Shrimp Roll

  Perilla shrimp roll is a dish made with fresh shrimp paste wrapped in perilla leaves. The shrimp paste is made into thin slices and wrapped with perilla leaves, then steamed or pan-fried, offering a tender texture and the fragrance of perilla.
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  Cheese Corn Kimchi Pancake

  A savory pancake made with corn, kimchi, and cheese, pan-fried until golden and crispy. Offers a perfect blend of tangy, spicy, and cheesy flavors.
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  Apple Hot Orange Tea

  A refreshing hot tea made from apples and oranges, offering a sweet and tangy flavor with natural fruit aroma.
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  Strawberry Rice Wine

  A sweet beverage made by infusing fresh strawberries in rice wine, resulting in a refreshing and fruity drink.
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  Spicy Squid Stir-fry

  Spicy squid stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
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  Fried Rice Crisp with Rice Wine

  A traditional Chinese dish made with crispy rice crackers and rice wine, where the crackers absorb the fragrant wine for a savory, crunchy texture.
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  Aju Fried Sauce Noodles

  Hand-rolled noodles are tossed with a savory fried meat sauce made from minced pork, yellow bean paste, sweet flour sauce, and aromatics like scallions, ginger, and garlic. The dish features a rich, umami-packed flavor with a satisfying chewy texture.
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  Fish Cake

  Fish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.

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