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Jiao Xi Sichuan Mansion (Wangfu Jing Branch)

Sichuan cuisine · ⭐ 4.5

Unit L5027, 5th Floor, Wangfujing Ziwigang, Jihua 4th Road

Dishes

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  Health-Preserving Flower Tea

  Health-preserving flower tea is made from various Chinese medicinal herbs and flowers, including chrysanthemum, goji berries, rose petals, honeysuckle, and cassia seeds. Mix these ingredients in proportion and brew with hot water—no complex cooking required.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Chengdu Mashed Blood Duck

  Chengdu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and spare ribs. Ingredients are blanched or cooked and simmered in a spicy麻-辣 broth, then finished with Sichuan pepper and chili oil. Skillful control of heat and seasoning highlights its rich, numbing-spicy flavor.
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  Signature Sour Cabbage Perch

  Signature sour cabbage perch features fresh perch fillets cooked with sour cabbage, ginger slices, and garlic. The fish is blanched to remove odor, then stir-fried with sour cabbage and simmered in broth until flavorful, finally reduced to a glossy finish.
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  Sichuan Spicy Fish with Tongue Pepper

  A spicy Sichuan-style fish dish featuring tender fish fillets and aromatic tongue pepper, known for its bold, numbing heat and rich flavor.
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  Spicy Frog with Chili Flavor

  Spicy mouth-watering frog legs dish made with frog legs,青红椒, garlic, ginger, and scallions, stir-fried with spices for rich flavor.
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  Durian Glutinous Rice Cake

  Durian glutinous rice balls are sweet treats made by wrapping fresh durian flesh in glutinous rice dough, then frying or steaming. Main ingredients: glutinous rice flour and durian flesh. The dough is shaped into balls and filled with durian, then heated to set.
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  Wusheng Spicy麻 Chicken

  Wusheng Spicy麻 Chicken features tender chicken marinated in a blend of Sichuan peppercorns, chili, and aromatic spices, delivering a numbingly spicy flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Fresh Chili and Perilla Frog

  Fresh chili and perilla frog features tender frog meat stir-fried with fresh chilies and perilla leaves, delivering a spicy and aromatic flavor.
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  Fresh Braised Black Duck Casserole

  Fresh black duck is marinated and slowly stewed with special seasonings, resulting in tender meat and rich broth with a distinctive savory aroma. Main ingredients include black duck, ginger slices, scallions, and various spices.
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  Spicy Boneless Duck Feet

  Spicy boneless duck feet dish made by blanching to remove odor, stir-frying with chili and Sichuan pepper, then stewing with fermented bean paste, soy sauce, and cooking wine until flavorful, finishing with thickened sauce. Boneless duck feet are soft and chewy with spicy, numbing, and savory flavors.

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