Menchao Dong Shaanxi Cuisine Restaurant (Hui Min Street Branch)
地方菜 · ⭐ 4.1
No. 234 Beiguangji Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 234 Beiguangji Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Stir-Fried Meat, Oil-Poured Qinchuan Beef, Braised Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.1
- Address: No. 234 Beiguangji Street
- Popular dishes: Cumin Stir-Fried Meat, Oil-Poured Qinchuan Beef, Braised Tofu with Sauce, Classic Sweet and Sour Pork, Minced Pork Stir-Fried Glass Noodles
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Dishes
Cumin Stir-Fried MeatA stir-fried meat dish with cumin, onions, and peppers, known for its aromatic and spicy flavor.
Oil-Poured Qinchuan BeefA Shaanxi-style dish featuring tender beef brisket seasoned with chili oil, Sichuan pepper, and garlic. The hot oil enhances the aroma and flavor, delivering a rich, spicy taste.
Braised Tofu with SauceA dish of tender tofu fried until crispy and simmered in a savory sauce, resulting in a rich, umami-packed flavor.
Classic Sweet and Sour PorkA classic Chinese dish featuring tender pork strips coated in a crispy batter, deep-fried and tossed in a sweet and sour sauce made from sugar, vinegar, and tomato paste.
Minced Pork Stir-Fried Glass NoodlesA savory dish made by stir-frying glass noodles with minced pork and seasonings, known for its smooth texture and spicy flavor.
Lychee CoolA refreshing dessert made from fresh lychee, lemon water, and honey. Blended with ice for a cool, sweet treat perfect for summer.
Braised Tile Fish with Water Spinach in Black Bean SauceBraised Tile Fish with Water Spinach in Black Bean Sauce is a dish made with tile fish and water spinach, cooked with black bean sauce and other seasonings. It is mainly stir-fried or stewed, with a slightly salty and spicy flavor.
Spicy Chicken with ChiliSpicy chicken dish made by stir-frying crispy fried chicken with dried chilies and Sichuan peppercorns, delivering a bold, aromatic flavor.
Sour-Spicy Napa CabbageSour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.
Money Mushroom Stir-Fried ChickenA classic Chinese dish featuring tender chicken and money mushrooms stir-fried with aromatics for a savory, satisfying meal.
Sweet and Sour BeefA classic Northeast Chinese dish featuring tender beef pieces coated in batter, deep-fried until golden, then tossed in a sweet and sour sauce for a tangy, crispy delight.
Flavorful Lamb RibsFlavorful lamb chops are marinated with garlic, ginger, cooking wine, soy sauce, and spices, then pan-seared or grilled. The result is a crispy exterior with a tender, aromatic interior.
Crispy Gourd ChickenA Chinese dish featuring a whole chicken marinated and deep-fried to golden crispness, shaped like a gourd with tender meat inside.
Fish Head with TofuA spicy dish featuring a fresh fish head simmered with tofu and chili in a rich, aromatic broth.