Old Shanghai Wonton Shop (Yuan West Road Store)
小吃快餐 · ⭐ 3.5
No. 2 Cuihu North Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Cuihu North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Scallop and Pork Dumplings, Sheep's Sorrel and Pork Dumplings, Shrimp and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2 Cuihu North Road
- Popular dishes: Dried Scallop and Pork Dumplings, Sheep's Sorrel and Pork Dumplings, Shrimp and Pork Dumplings, 韭菜鲜肉馄饨, Fresh Pork Dumplings with Mushrooms
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Dishes
Dried Scallop and Pork DumplingsDried scallop and pork dumplings feature a delicate filling of minced pork and dried scallops, wrapped in thin dough and boiled to perfection.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
韭菜鲜肉馄饨韭菜鲜肉馄饨是以猪肉和新鲜韭菜为主要食材，将两者剁碎后混合调味，包入馄饨皮中，煮熟后食用的传统中式面点。
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
Fresh Meat Three-FillingsFresh meat three-delicacy filling is made primarily from pork, shrimp, and eggs. The ingredients are minced, mixed with seasonings like scallions, ginger, salt, soy sauce, and sesame oil, then thoroughly blended. Commonly used in dumplings, wontons, or buns, it offers rich, layered flavors.
Fresh Pork and Celery DumplingsFresh pork and celery dumplings are made by mixing minced pork with chopped celery, seasoning, wrapping in dough, and boiling or steaming until cooked through. They offer a savory, crisp taste.
Fresh Pork and Shepherd's Purse DumplingsFresh pork and shepherd's purse dumplings are made by wrapping a savory filling of minced pork and fresh wild greens in dough, then boiling or steaming until tender.
Fresh Pork and Chives DumplingsFresh pork and chives dumplings are made by wrapping a savory filling of minced pork and chopped chives in dough, then steamed or boiled until tender.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.