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Twelve Snail Rice Noodles

小吃面食 · ⭐ 3.4

No. 20 Yucai Road, Annex 18

Dishes

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  Traditional Bone Broth Rice Noodles

  Traditional bone broth rice noodles are made with a rich broth of snails, pork bones, and spices, served with rice noodles, pickled bamboo shoots, tofu skin, and peanuts, offering a fresh and spicy flavor.
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  Signature Honeycomb Fried Egg

  Signature honeycomb fried egg is a dish made with eggs, coated in flour or starch and deep-fried. Its unique feature is the crispy honeycomb-like structure formed after frying, offering a crunchy exterior and a soft interior.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Fried Egg Luosifen

  Fried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
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  Crispy Black Fungus Strips

  A refreshing dish made from soaked black fungus sliced thin and mixed with vegetables like carrot and cucumber, offering a crisp texture and light flavor.
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  Secret-Recipe Dry-Loaded Snail Rice Noodles

  A flavorful dish featuring fresh snails, rice noodles, and a special sauce, served dry for intense taste.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Braised Pig Trotters with Tiger Skin

  Tiger skin pig trotters is a dish featuring pig trotters as the main ingredient. After blanching and frying until the skin wrinkles, it's stewed with seasonings and water until tender. Soy sauce, sugar, and cooking wine are typically used to create its tiger-striped appearance and rich flavor.
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  Golden Duck Feet

  Golden duck feet is a dish made primarily with duck feet, blanched and then stewed or braised with seasonings until tender and flavorful. Common ingredients include ginger slices, green onions, soy sauce, and sugar, with a final thickening to achieve a golden color and rich texture.

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