Yi Duo Duo Small Cuisines (Hua Yuan · Jiu Dou Hui Restaurant)
其他美食 · ⭐ 3.8
B1 Level, Huayuan Jiudu Hui, Maizidian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, Huayuan Jiudu Hui, Maizidian Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hi-Bang, Slow-Cooked Chicken Liver, Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.8
- Address: B1 Level, Huayuan Jiudu Hui, Maizidian Subdistrict
- Popular dishes: Hi-Bang, Slow-Cooked Chicken Liver, Edamame, Mud Snail, Fried Chicken Wings
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Dishes
Hi-BangHai Bang is a dish primarily made with pig trotters, typically blanched and stewed with seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, star anise, and ginger, slowly simmered to absorb the broth's rich taste.
Slow-Cooked Chicken LiverSlow-cooked chicken liver is a dish made by gently simmering chicken liver in a seasoned broth over low heat for an extended time, preserving its delicate texture. Onions, carrots, and red wine are typically added to enhance the flavor.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Mud SnailSand snail is a common marine mollusk used in cold dishes. Main ingredient is fresh sand snail, cleaned and marinated with salt or soy sauce to infuse flavor, optionally mixed with ginger threads and vinegar.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Roast MeatRoast meats like pork, duck, or goose are marinated and cooked by roasting or braising. Key steps include marinating, coloring, and baking to achieve tender meat with a glossy red hue and rich aroma.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Sichuan Pepper EdamameSichuan pepper edamame is a dish made with fresh edamame, seasoned with Sichuan peppercorns and salt. The boiled edamame is mixed or stir-fried with the peppercorns to absorb their numbing aroma and savory flavor.
Steamed Crab ShellSteamed crab shell is a dish primarily made with crab shells. After cleaning, it's seasoned with ginger slices and scallions, then steamed. Minimal seasoning preserves the natural freshness of the crab shell.
Honey-glazed Stewed FishHoney-glazed fish stewed with fresh fish, honey, ginger slices, and green onions over low heat. The fish absorbs the sweet honey flavor, resulting in tender and delicate texture.