Rice Flower Fragrance Canteen (Dagu Road Branch)
小吃快餐 · ⭐ 3.2
No. 421, Dagu Road, Nanjing West Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 421, Dagu Road, Nanjing West Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried String Beans with Potatoes, Preserved Mustard Greens Braised Pork, Beef and Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 421, Dagu Road, Nanjing West Road Subdistrict
- Popular dishes: Stir-Fried String Beans with Potatoes, Preserved Mustard Greens Braised Pork, Beef and Potato, Pork Balls, Spicy Tofu
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Dishes
Stir-Fried String Beans with PotatoesA home-style dish made with yardlong beans and potatoes. Wash and cut beans, peel and cube potatoes, blanch both. Heat oil, stir-fry with ginger and scallions, add beans and potatoes, then water or broth, season with salt and soy sauce, simmer until tender.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Beef and PotatoBeef and potato is a dish primarily made with beef and potatoes. The beef is cut into pieces and simmered together with potato pieces, usually with an appropriate amount of water or broth. It is cooked over medium-low heat until the beef becomes tender and the potatoes absorb the flavors. During preparation, seasonings such as scallions, ginger, garlic, soy sauce, and salt may be added.
Pork BallsA traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.