Guoxing 1996 Old Taste (Yuhong Square Branch)
Northeastern Chinese cuisine · ⭐ 4.2
No. 46, Huanghai Road, Guoxing Hotel
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 46, Huanghai Road, Guoxing Hotel. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Dijiaobing Stew, Chicken Stewed with Matsutake Mushrooms and Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 46, Huanghai Road, Guoxing Hotel
- Popular dishes: Chopped Chili Fish Head, Dijiaobing Stew, Chicken Stewed with Matsutake Mushrooms and Potatoes, Tai Chi Whole Grain Shrimp Soup, Jiangnan Braised Pork
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Dijiaobing StewA traditional Chinese dish featuring flatbread cooked with meat and vegetables in a clay pot, absorbing rich flavors.
Chicken Stewed with Matsutake Mushrooms and PotatoesA traditional Northeast Chinese dish featuring chicken, matsutake mushrooms, and potatoes slowly stewed together for rich flavor and tender texture.
Tai Chi Whole Grain Shrimp SoupA nourishing soup featuring whole grains and fresh shrimp, blending traditional Chinese elements with modern health consciousness.
Jiangnan Braised PorkJiangnan braised pork uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy.
Seafood Stir-fryA dish featuring fresh seafood like shrimp, squid, and shellfish stir-fried quickly with vegetables, seasoned for a savory taste.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Red Mushroom Potato SlicesA home-style dish made with fresh red mushrooms and potatoes, stir-fried to a soft and savory finish.
Sour Cabbage with Pork and Blood SausageSuancai Baizhuru is a dish made primarily with sour cabbage, pork belly, and blood sausage. Pork belly slices are stewed with sour cabbage, and blood sausage is added last to create a rich broth, tender meat, and fresh sausage. It's typically simmered slowly with water or broth to blend flavors.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.