An Shao Shao Rice Noodles (Baohé Wanda Plaza Branch)
小吃快餐 · ⭐ 4.2
No. 114 Chaohu Road, Bao Gong Subdistrict (280 meters on foot from Exit B of Bao Gong Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 114 Chaohu Road, Bao Gong Subdistrict (280 meters on foot from Exit B of Bao Gong Park Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Noodles, Braised Chicken Leg Noodles, Signature Chicken Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 114 Chaohu Road, Bao Gong Subdistrict (280 meters on foot from Exit B of Bao Gong Park Metro Station)
- Popular dishes: Braised Beef Noodles, Braised Chicken Leg Noodles, Signature Chicken Rice Noodles, Clay Pot Soup, Secret-Recipe Duck Blood Rice Noodles
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Dishes
Braised Beef NoodlesBraised beef and rice noodles in a rich, savory sauce, a comforting and flavorful dish.
Braised Chicken Leg NoodlesBraised chicken leg with rice noodles in a savory sauce, tender and aromatic.
Signature Chicken Rice NoodlesA flavorful dish featuring tender chicken cubes and rice noodles in a savory broth, garnished with vegetables for a balanced taste.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
Secret-Recipe Duck Blood Rice NoodlesA savory dish featuring duck blood and rice noodles simmered in a secret sauce, topped with herbs for a rich, satisfying flavor.
Pork Shank Rice NoodlesA savory dish made with pork shank broth, rice noodles, and vegetables, popular in Yunnan cuisine.
Red Bean Sweet Rice WineRed bean rice wine dessert is made with red beans and fermented glutinous rice. Red beans are pre-cooked until soft, mixed with rice wine, lightly sweetened, stirred well, then chilled or served directly.
Sauce-Flavored Pork Vermicelli Stir-FryA savory dish made by mixing cooked vermicelli with seasoned minced pork, garlic, and scallions, typically served with a rich soy-based sauce.
Sizzling Pork TenderloinA Chinese dish featuring pork tenderloin stir-fried on a hot iron plate with vegetables, known for its savory flavor and sizzle.
Chicken CubesChicken cubes is a dish primarily made with chicken, typically using chicken breast or thigh meat cut into small pieces. The chicken is marinated with ingredients such as cooking wine and light soy sauce, then stir-fried together with vegetables like green peppers and carrots. Depending on taste, it can be enhanced with fermented broad bean paste, garlic, and ginger. The cooking method is usually quick stir-frying.