Yipin Xuan Private Kitchen (Nanyou Cultural Plaza Branch)
特色菜 · ⭐ 3.7
3rd Floor, Xinhuo Plaza, No. 3036 Dongbin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Xinhuo Plaza, No. 3036 Dongbin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Alaskan Crab, Original Baked Mixed Fish, Stir-fried Oysters with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.7
- Address: 3rd Floor, Xinhuo Plaza, No. 3036 Dongbin Road
- Popular dishes: Chilled Alaskan Crab, Original Baked Mixed Fish, Stir-fried Oysters with Ginger and Scallion, Signature Steamed Farmhouse Marinated Chicken, Signature Salt-Baked Chicken
China trip · China travel
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Dishes
Chilled Alaskan CrabFresh Alaskan snow crab is chilled and served cold, highlighting its natural sweetness and tender texture.
Original Baked Mixed FishA dish made with various fresh fish, seasoned with ginger, scallions, and garlic, then baked to preserve the natural flavor of the fish.
Stir-fried Oysters with Ginger and ScallionA dish of fresh oysters stir-fried with ginger and scallions, known for its tender texture and aromatic flavor.
Signature Steamed Farmhouse Marinated ChickenA farm-raised chicken marinated in a secret blend and steamed to perfection, offering tender, flavorful meat with a savory taste.
Signature Salt-Baked ChickenA classic Cantonese dish made by marinating chicken in salt and spices, then steamed or baked to perfection—tender, juicy, and richly savory.
Asparagus Stir-Fried with ShrimpA dish made by quickly stir-frying fresh asparagus and shrimp, resulting in a crisp and savory flavor.
Braised Beef Shank with RadishA classic Chinese dish featuring tender beef shank and white radish simmered in a savory broth until deeply flavorful.
Stir-Fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
Lotus Stem Stir-Fried with Chicken CartilageA dish featuring fresh lotus stems and chicken cartilage stir-fried quickly with aromatics, offering a crisp texture and savory flavor.
Sour Soup with Snowflake BeefA flavorful dish featuring tender snowflake beef slices simmered in a tangy sour broth, perfect for those who love bold and refreshing tastes.