Lan Zhou Lamian Yang Rou Tang (Xiao Ma Wan Store)
美食 · ⭐ 3.2
South Side of the Road, West of the Intersection at Xiaomawan, Jiaodong Town
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Side of the Road, West of the Intersection at Xiaomawan, Jiaodong Town. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanzhou Fried Rice, Onion Stir-Fry with Pork over Noodles, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 美食
- Rating: 3.2
- Address: South Side of the Road, West of the Intersection at Xiaomawan, Jiaodong Town
- Popular dishes: Lanzhou Fried Rice, Onion Stir-Fry with Pork over Noodles, Zhajiangmian, Beef Daoxiao Noodles, Beef Fried Rice
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Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Onion Stir-Fry with Pork over NoodlesOnion stir-fried with pork and served over noodles, a classic dish featuring noodles, onions, and pork slices.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
葱爆羊肉盖浇面葱爆羊肉盖浇面以新鲜羊肉片和大葱段为主料，先将羊肉快速煸炒至变色，再加入葱段翻炒，最后淋入调好的酱汁。面条煮熟后盛入碗中，浇上葱爆羊肉，拌匀即可食用。
蘑菇炒肉盖浇面蘑菇炒肉盖浇面以新鲜蘑菇和瘦猪肉为主要食材，将蘑菇切片与猪肉片一同翻炒，加入适量调味料后制成浇头，再淋在煮熟的面条上。制作过程中注重食材的搭配与火候控制，确保口感鲜嫩。
Green Pepper Shredded Pork NoodlesGreen pepper and pork stir-fry over noodles: tender pork strips marinated with wine, soy sauce, and starch, stir-fried with blanched or quickly cooked green pepper strips, then served over boiled noodles. Simple preparation, emphasizing ingredient pairing and precise heat control.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.