Xi Yuan Vegetarian Buffet (Guanglu Branch)
自助餐 · ⭐ 3.5
3rd Floor, No. 7 Guailu Road, Licheng Subdistrict (above KFC)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, No. 7 Guailu Road, Licheng Subdistrict (above KFC). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Olive Vegetable Fried Rice, Stir-Fried Rice Noodles and Noodles, Vegetarian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 3.5
- Address: 3rd Floor, No. 7 Guailu Road, Licheng Subdistrict (above KFC)
- Popular dishes: Olive Vegetable Fried Rice, Stir-Fried Rice Noodles and Noodles, Vegetarian, Peanut Dried Vegetable Rice Porridge, Vinegar Kelp and Bean Thread Noodles
China trip · China travel
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Dishes
Olive Vegetable Fried RiceA savory fried rice dish made with leftover rice, olive vegetables, eggs, and carrots, stir-fried to perfection.
Stir-Fried Rice Noodles and NoodlesA Chinese home-style dish combining rice noodles and wheat noodles, stir-fried with eggs, vegetables, and meat or seafood for a savory, aromatic flavor.
VegetarianA dish primarily made with vegetables, prepared through methods such as stir-frying, boiling, stewing, and steaming. Common ingredients include tofu, mushrooms, bean sprouts, carrots, green peppers, and broccoli, with no animal-derived components.
Peanut Dried Vegetable Rice PorridgeA comforting rice porridge made with peanuts, dried vegetables, and rice, offering a rich, savory flavor and nourishing texture.
Vinegar Kelp and Bean Thread NoodlesVinegar kelp and bean thread noodles are made from dried kelp, bean threads, vinegar, sugar, and sesame oil. After soaking and blanching, they are mixed cold. The texture is crisp, with a balanced sweet and sour taste and a mild salty flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.