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Kuai Bu Ting Restaurant (Huating Mingyuan Branch)

江浙菜 · ⭐ 3.7

No. 67 Yunkai Road

Dishes

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  Cloudy Fog Sweet and Sour Pork

  A creative Chinese dish featuring crispy fried pork tenderloin glazed with sweet and sour sauce, served with colorful vegetables for a delightful balance of flavors.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Fish Head That Leaves You Wanting More

  A flavorful fish head dish made with tofu, ginger, and chili, simmered in a spicy broth for rich taste.
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  Braised Local Chicken

  Home-style stewed native rooster is a traditional dish made by simmering diced chicken with ginger slices, green onions, and seasonings like soy sauce and cooking wine until the meat becomes tender and flavorful.
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  Chengdu Mashed Blood Duck

  Chengdu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and spare ribs. Ingredients are blanched or cooked and simmered in a spicy麻-辣 broth, then finished with Sichuan pepper and chili oil. Skillful control of heat and seasoning highlights its rich, numbing-spicy flavor.
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  Signature Fried Rice

  A classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Wenzhou Stir-Fried Rice Noodles

  A classic Zhejiang dish made by stir-frying rice noodles with shrimp, pork, and vegetables. The noodles absorb the savory sauce, creating a delicious and satisfying meal.
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  Beef Trio Delight

  Beef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
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  Stewed Bull Penis, Chicken Kidney, and Eel

  A traditional Chinese dish featuring bull penis, chicken kidneys, and eel braised in broth for rich flavor and nourishment.
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  Oyster Omelette

  A Chinese home-style dish made with fresh oysters and eggs, gently fried to a tender and savory finish.
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  Hualien Fish Head Tofu Soup

  Hualien Fish Head Tofu Soup is a soup made mainly with fish head and tofu. The fish head is usually fried until golden and then cooked with tofu, along with ingredients like ginger and scallions, resulting in a fresh and clear soup.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Steel Pipe Chicken

  A crispy fried chicken dish made from marinated thigh meat, shaped like a steel pipe for a unique texture and flavor.
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  Braised Abalone with Pig Trotters

  A Chinese dish made by slow-cooking pig trotters and abalone in soy sauce and seasonings, resulting in a rich, tender, and savory flavor.

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