Sanwei Beef Noodles (Butterfly Building Branch)
小吃快餐 · ⭐ 3.8
40 meters northwest of the intersection of Wuyi Avenue and Cai'e Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters northwest of the intersection of Wuyi Avenue and Cai'e Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Pork Noodle Soup, Original Soup Shredded Pork with Vermicelli, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: 40 meters northwest of the intersection of Wuyi Avenue and Cai'e Middle Road
- Popular dishes: Original Pork Noodle Soup, Original Soup Shredded Pork with Vermicelli, Youtiao, Braised Beef Tendon, Beef Noodles with Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Pork Noodle SoupA classic Chinese dish featuring tender pork strips simmered with rice noodles in a light, savory broth.
Original Soup Shredded Pork with VermicelliA classic Chinese dish featuring tender pork shreds, vermicelli noodles, and a clear broth, known for its delicate flavor and comforting texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Braised Beef TendonBraised beef tendons is a dish featuring beef tendons as the main ingredient, simmered with soy sauce, sugar, and cooking wine after blanching to achieve a soft, flavorful texture. Aromatics like scallions, ginger, and star anise enhance the taste.
Beef Noodles with SauceBeef noodle soup is a dish made primarily with beef and rice noodles. Beef slices or strips are marinated in sauce, then stir-fried or mixed with cooked rice noodles. The sauce typically includes soy sauce, sugar, cooking wine, scallions, ginger, and garlic for rich flavor.
Sour Cabbage BeefSuancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.
Sour Cabbage Beef NoodlesA popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.
Spicy Sour Chicken Offal NoodlesA spicy and sour dish featuring chicken offal and noodles, seasoned with chili, vinegar, and aromatics for a bold, tangy flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.