Hungry Senior Brother Flavor House (Zhuye New Village Branch)
其他美食 · ⭐ 3.6
No. 33 Zhuye Xincun
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Zhuye Xincun. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Knife-Pounded Cucumber, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.6
- Address: No. 33 Zhuye Xincun
- Popular dishes: Three Delicacies Soup, Knife-Pounded Cucumber, Grilled Fish, Corn-Stuffed Spare Ribs, Tomato and Fermented Soybean Soup
China trip · China travel
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Corn-Stuffed Spare RibsA Chinese dish featuring pork ribs stuffed with corn kernels and steamed until tender, offering a savory and sweet flavor combination.
Tomato and Fermented Soybean SoupA savory soup made with fresh tomatoes and fermented soybean products, offering a balanced sour-sweet flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Golden Top MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, seasoned with chili, Sichuan pepper, and fermented bean paste.
Mushroom Beer DuckA Chinese dish made with duck, mushrooms, and beer, simmered until tender and flavorful.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Black Pepper BeefA stir-fried dish of tender beef slices with black pepper, onions, and bell peppers, known for its savory and slightly spicy flavor.