A-Tian Big Prawns (Biomedical Base Store)
小吃快餐 · ⭐ 3.8
No. 5 Yongda Road, East Zone, Building 1, Longhu Shidai Tianjie Commercial Building
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Yongda Road, East Zone, Building 1, Longhu Shidai Tianjie Commercial Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Wide Rice Noodles, Hand-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 5 Yongda Road, East Zone, Building 1, Longhu Shidai Tianjie Commercial Building
- Popular dishes: Potato Slices, Wide Rice Noodles, Hand-Cut Noodles, Premium Lamb Shoulder, Secret-Recipe Lamb Shank Bones
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Hand-Cut NoodlesHand-cut noodles are handmade, made from flour and water, kneaded and rolled by hand before being sliced into strips. They have a coarse texture and chewy consistency, ideal for soups or stir-fries.
Premium Lamb ShoulderPremium lamb is made from fresh lamb meat, marinated and then cooked by stewing or grilling. The lamb is tender and retains its original flavor, typically enhanced with seasonings such as green onions, ginger, and garlic.
Secret-Recipe Lamb Shank BonesSecret-style lamb shank bones are made from fresh lamb leg bones. After blanching to remove fishy odor, they are slowly stewed with various spices and seasonings. Main ingredients include lamb shank bones, ginger, scallions, star anise, cassia bark, and Sichuan pepper. Through long-time stewing, the bones become tender and the meat soft and succulent, with a rich and flavorful broth.
Old Beijing Xinyuanzhai Plum DrinkOld Beijing Xinyuanzhai hibiscus drink is a traditional beverage made by boiling ingredients like black plums, hawthorn, licorice, dried tangerine peel, and osmanthus, then sweetened with rock sugar. Serve chilled or with ice.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Atian Large Shrimp PotA Tian's Large Shrimp is a dish featuring fresh shrimp stir-fried with garlic, ginger, and green onions, then slowly simmered in a small pot to absorb flavors and create a rich sauce. Simple ingredients, prepared by stir-frying followed by stewing.