Ge Tianxia Farmhouse
农家菜 · ⭐ 3.3
Near the entrance of Liuchao Village, Liumei Line
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near the entrance of Liuchao Village, Liumei Line. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Bok Choy, Bitter Melon with Egg, Roast Squab with Red Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.3
- Address: Near the entrance of Liuchao Village, Liumei Line
- Popular dishes: Clear Soup Bok Choy, Bitter Melon with Egg, Roast Squab with Red Sauce, Pig's Stomach Wrapped Pigeon, Salt and Oil Rice
China trip · China travel
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Dishes
Clear Soup Bok ChoyA dish made with bok choy simmered in clear broth, offering a fresh and delicate flavor.
Bitter Melon with EggA Chinese dish made with bitter melon and eggs, stir-fried to a tender texture with a mild bitterness and savory flavor.
Roast Squab with Red SauceA delicately roasted squab, glazed with a rich red sauce, offering a perfect balance of crispy skin and tender meat.
Pig's Stomach Wrapped PigeonA traditional Chinese dish made by stuffing pigeon meat into a fresh pig's stomach and simmering it until tender, offering rich flavor and nutrition.
Salt and Oil RiceA simple home-style dish made by stir-frying rice with salt and oil, resulting in a savory and aromatic meal.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised PigeonBraised pigeon is a dish featuring pigeon as the main ingredient. The pigeon is cleaned, blanched to remove odor, then simmered with葱,姜,蒜, soy sauce, cooking wine, and rock sugar until tender and flavorful.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Soy Sauce Chicken FeetA Cantonese dish made with chicken feet simmered in soy sauce, resulting in tender and flavorful bites.
Pigeon Kidney RiceA Chinese dish made with pigeon kidneys stir-fried with rice and seasonings, offering a rich and savory flavor.