Ruyi Spicy Hot Pot with Vermicelli
小吃快餐 · ⭐ 3.5
前桥新村57-C-3
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 前桥新村57-C-3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Spicy and Sour Noodles, Taiwanese Sausage, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 前桥新村57-C-3
- Popular dishes: Original Spicy and Sour Noodles, Taiwanese Sausage, Baby bok choy, 微辣凉皮, Sauces Beef Balls
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Dishes
Original Spicy and Sour NoodlesOriginal spicy and sour rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared spicy and sour broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions for a tangy and spicy flavor.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
微辣凉皮微辣凉皮主要由面粉制成的凉皮，经过洗面、蒸制后切成条状，搭配黄瓜丝、豆芽等配菜，淋上由辣椒油、醋、蒜水、酱油、糖等调制的酱汁，口感爽滑，配菜清脆。
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Puffed Sausage, Pork Tenderloin, and Crispy Bone Spicy Rice NoodlesSpicy rice noodles served with puffed sausage, pork tenderloin, and crispy bone, delivering a bold, layered flavor experience.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Fish Ball Spicy NoodlesFish ball spicy rice noodles made with sweet potato noodles, fish balls, bean sprouts, and wood ear mushrooms, cooked in a spicy and sour broth seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions, finished with cilantro or crushed peanuts.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.