Xingping Chicken Rice & Cantonese Stir-Fry (Ningbo Banksy Store)
Cantonese cuisine · ⭐ 4.0
Shop B20, B1 Floor, Ningbo Hankyu Department Store, No. 189 Haiyan North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Shop B20, B1 Floor, Ningbo Hankyu Department Store, No. 189 Haiyan North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Water Spinach, Salted Egg Yolk Chicken Wings, Signature White Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Shop B20, B1 Floor, Ningbo Hankyu Department Store, No. 189 Haiyan North Road
- Popular dishes: XO Sauce Water Spinach, Salted Egg Yolk Chicken Wings, Signature White Chicken, Signature Chicken Oil Rice, Signature Chicken Rice
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Dishes
XO Sauce Water SpinachA Chinese dish featuring fresh water spinach stir-fried with premium XO sauce, offering a savory and aromatic flavor.
Salted Egg Yolk Chicken WingsChicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
Signature White ChickenA dish featuring tender chicken marinated and steamed to perfection, served with a special sauce that enhances its natural flavor.
Signature Chicken Oil RiceA fragrant rice dish made with chicken oil, chicken, and vegetables, slow-cooked to perfection for a rich, savory flavor.
Signature Chicken RiceSignature chicken rice features a whole chicken, marinated and then boiled or steamed. The meat is sliced and served with rice cooked in chicken bones or chicken oil for added aroma. Accompaniments like scallions, cilantro, or green peppers may be added based on regional preferences.
Oil and White Dual DishA fusion dish featuring tender white meat and crispy fried tofu or bean curd, served with a special sauce for a rich, layered taste.
Oil Chicken RiceChicken rice features chicken, usually whole or thigh meat, marinated and then boiled or steamed, topped with a special oil sauce. The rice is cooked in chicken broth made from chicken fat or bones, giving it a rich aroma. Common accompaniments include chicken skin and gizzards, sometimes with scallions or ginger for flavor.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Shrimp and Egg CustardShrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
Stir-Fried Clams with AromaticsFresh clams stir-fried with garlic, ginger, and chili for a fragrant and savory dish.
Black Pig Char SiuBlack pig char siu is made from premium black pork, marinated and roasted to perfection, resulting in tender, juicy meat with a slightly caramelized crust and rich flavor.